Sangria is the perfect summer party drink! It’s a great way to test out various fruits with a d’lish, local wine.
On Kathy Casey’s Liquid Kitchen, I share my Sake Sangria recipe! My Asian-inspired drink uses a medium-dry sake instead of wine. Local honey, ginger and lemongrass as well as fresh citrus and a plum play well with the sake. It’s a fantastic accompaniment to sushi!
Kampai! -Kathy
The holidays are always a joyous occasion to celebrate with family and friends. Make sure to check out the Seattle Times for some of my easy holiday entertaining tips and recipes! This week check out my appetizer recipes for Overnight Rosemary Ham & White Cheddar...
Share Our Strength has teamed up with Family Fun for a live Facebook Q&A session with Chopped judge and restaurant owner Chef Marc Murphy! Set for Friday, December 14th at 1:00pm EST on Family Fun's Facebook page, Chef Murphy will share tips on creating great...
Looking for Sunday brunch cocktail ideas?Redbook Magazine just posted a great list of Bloody Mary recipes, including my Bloody Good Balsamic Mary!
