Sangria is the perfect summer party drink! It’s a great way to test out various fruits with a d’lish, local wine.
On Kathy Casey’s Liquid Kitchen, I share my Sake Sangria recipe! My Asian-inspired drink uses a medium-dry sake instead of wine. Local honey, ginger and lemongrass as well as fresh citrus and a plum play well with the sake. It’s a fantastic accompaniment to sushi!
Kampai! -Kathy
So excited to judge the 3rd Annual Foster Farms Fresh Chicken Cooking Contest - Washington Regional Finals at my Food Studios on Friday, August 24th! From 4:30pm - 7:00pm, guest judges Jamie Peha, Cynthia Nims and I will be tasting the five Washington semifinalists'...
Les Dames d’Escoffier Chapters and culinary institutions across the world are celebrating Julia Child's 100th Birthday (August 15, 1912 – August 13, 2004)! The British Columbia chapter is throwing the dinner party to end all dinner parties! Starting 6:30 pm on August...
Tomato salsa, pico de gallo, chunky picante sauce - salsa is the most popular condiment in the US, having long ago surpassed tomato ketchup. Not all salsas are the same. Get out of your salsa rut and get sassy with sexy, summer fruits! D'lish fruit salsa over grilled...
