Sangria is the perfect summer party drink! It’s a great way to test out various fruits with a d’lish, local wine.
On Kathy Casey’s Liquid Kitchen, I share my Sake Sangria recipe! My Asian-inspired drink uses a medium-dry sake instead of wine. Local honey, ginger and lemongrass as well as fresh citrus and a plum play well with the sake. It’s a fantastic accompaniment to sushi!
Kampai! -Kathy
Kale has always been one of those polarizing foods: it hasn’t always been on the top of the shopping list. But the versatile green is making a comeback, not just in the health-food community! This hippy/hipster green is quickly gaining popularity. It’s loaded with...
It's almost here! Tales of the Cocktail is coming back up to the Pacific Northwest from February 12th - 15th! Cocktail enthusiasts, spirit brands and mixologists will be in Vancouver to celebrate the city’s emerging cocktail culture and give a small taste of what’s in...
Valentine's Day is just around the corner so I thought I’d share a few loving ideas and tips. These days a lot of people like to make “reservations” for their dinner, which can be a great idea. Everyone wants that 7:00 pm time so remember to get your reservations...
