Sangria is the perfect summer party drink! It’s a great way to test out various fruits with a d’lish, local wine.
On Kathy Casey’s Liquid Kitchen, I share my Sake Sangria recipe! My Asian-inspired drink uses a medium-dry sake instead of wine. Local honey, ginger and lemongrass as well as fresh citrus and a plum play well with the sake. It’s a fantastic accompaniment to sushi!
Kampai! -Kathy
Maraschino cherries (those bright red cherries) are a sweet treat often found topping ice cream sundaes, baked into a cake or garnishing a d'lish cocktail. But did you know that making them (yes! there's a process!) requires curing in a brine solution, pitting them...
It’s the New Year, but I have a feeling that your mind is probably remembering those New Year’s resolutions. Trust me, you’re not alone! The promise to be in shape and eat healthy is two of the most common resolutions people make! Do you remember your parents telling...
Fonté Café & Wine Bar will host a special celebration for the Pike Market Child Care and Preschool. Amongst the tasty treats and hot chocolate, Fonté Coffee Roaster owner Paul Odom will present the Pike Market kids and faculty with a $11,000 check (money raised...
