Sangria is the perfect summer party drink! It’s a great way to test out various fruits with a d’lish, local wine.
On Kathy Casey’s Liquid Kitchen, I share my Sake Sangria recipe! My Asian-inspired drink uses a medium-dry sake instead of wine. Local honey, ginger and lemongrass as well as fresh citrus and a plum play well with the sake. It’s a fantastic accompaniment to sushi!
Kampai! -Kathy
Libatious article in Nightclub & Bar about my passions as a bar chef and bringing out the best at every bar I work with and every cocktail I create. Includes recipes for my Bellini Manhattan, Rye'Invention, Pineapple Pico'Rita, Kaffir Colada with Coconut Milk Foam...
Guest wrote a special article on Liquor.com on the sweet and flavorful topic of molasses! Check out the article and find my recipes using molasses for The Alhambra, Boston Spill and Melaza Punch cocktails!
Washington is well-known for its delicious foodie events like the 3rd annual Taste of Tulalip, a 2-day award-winning food and wine weekend hosted by Tulalip Resort & Casino. Guests will enjoy events like fab tastings of over 100 regional and international wines,...
