Sangria is the perfect summer party drink! It’s a great way to test out various fruits with a d’lish, local wine.
On Kathy Casey’s Liquid Kitchen, I share my Sake Sangria recipe! My Asian-inspired drink uses a medium-dry sake instead of wine. Local honey, ginger and lemongrass as well as fresh citrus and a plum play well with the sake. It’s a fantastic accompaniment to sushi!
Kampai! -Kathy
Join Seattle Magazine, Northwest Home Magazine and I for a faboo event this Wednesday, September 28th from 6:00pm - 7:30pm at the beautiful SieMatic Seattle Kitchen Studio. There will be a cocktail demo, a Signature Cocktail and tasty bites from my Sips & Apps....
Let's face it. The tail end of summertime is upon us and the last thing you want to worry about is spending a lot of time inside cooking dinner. Firing up the grill is a great way to get outdoors; enjoy these last few days sunshine. A great steak salad is the perfect,...
Homemade syrups are easy to make and a great way to include fresh ingredients in tasty treats like ice cream or in a fantastic cocktail, like the pre-prohibition Clover Club cocktail. This week on Kathy Casey's Liquid Kitchen™ I make a Clover Thyme Club using a DIY...
