Sangria is the perfect summer party drink! It’s a great way to test out various fruits with a d’lish, local wine.
On Kathy Casey’s Liquid Kitchen, I share my Sake Sangria recipe! My Asian-inspired drink uses a medium-dry sake instead of wine. Local honey, ginger and lemongrass as well as fresh citrus and a plum play well with the sake. It’s a fantastic accompaniment to sushi!
Kampai! -Kathy
With Easter fast approaching, it's time to stock up on wonderful treats and eggs to later hide for kids and adults to find. Colorful jelly beans. Marshmallowy yellow chick or pink bunny Peeps®. Chocolate Easter bunnies. Once Easter is over, what do you do with the...
Having a blast in New Orleans! I'm currently at the Mom 2.0 Summit Conference with Almond Accents dishin' out d'lish bites! Here's one of my tasty treats, my Toffee Almond Jumbles! Enjoy! -Kathy Toffee Almond Jumbles Makes 16 pieces 1 package Almond Accents Butter...
I always know spring is here when the fennel starts to come up in my urban garden. We have wild growing fennel tha t grows along our back gate here in Seattle – it is non-bulbing but provides us a lot delicious pollen for sprinkling and plenty of seeds to harvest...
