Sangria is the perfect summer party drink! It’s a great way to test out various fruits with a d’lish, local wine.
On Kathy Casey’s Liquid Kitchen, I share my Sake Sangria recipe! My Asian-inspired drink uses a medium-dry sake instead of wine. Local honey, ginger and lemongrass as well as fresh citrus and a plum play well with the sake. It’s a fantastic accompaniment to sushi!
Kampai! -Kathy
The holidays might be over but winter isn’t, which means this is the perfect time to treat yourself to something unique like a cup of gourmet cocoa! There are so many ways to jazz up the classic cocoa and marshmallow combo. Hot chocolates are the perfect vehicle for...
Karen Robertson has a new cookbook out, Cooking Gluten-Free! She asked several chefs around the US including myself to help contribute super fun gluten-free recipes for her new book. Here's an excerpt from her latest blog: ------------------------------------- My...
The holidays may be over, but beginning January 23rd, there’s something special to celebrate… pigs! Get ready to go whole hog -- its Cochon555 time again. Five chefs in ten different cities will each prepare a heritage breed pig from snout to hoof and serve it paired...
