Sangria is the perfect summer party drink! It’s a great way to test out various fruits with a d’lish, local wine.
On Kathy Casey’s Liquid Kitchen, I share my Sake Sangria recipe! My Asian-inspired drink uses a medium-dry sake instead of wine. Local honey, ginger and lemongrass as well as fresh citrus and a plum play well with the sake. It’s a fantastic accompaniment to sushi!
Kampai! -Kathy
While zooming around Twitter this week I heard about the Cyclone Cocktail Shaker and was featured on The Examiner. It’s kinda crazy …just add your cocktail ingredients, cap, and push a button then in seconds, instant cocktail! This handy gizmo is perfect for those...
Come see me and Columbia Winery at the Seattle Food & Wine Experience on Sunday, February 28 from 12:00 - 5:00 pm at the Seattle Exhibition Center Exhibition Hall! I'll be chatting all things wine and food at the Columbia Winery Booth, plus giving away free...
My Valen’Thyme Clover Club is the perfect cocktail for Valentine's Day: Slightly pink, frothy and delicious! Traditionally made with gin my version incorporates fresh thyme and is shaken up with half gin and half vodka -- a great introduction to botanicals for the...
