Sangria is the perfect summer party drink! It’s a great way to test out various fruits with a d’lish, local wine.
On Kathy Casey’s Liquid Kitchen, I share my Sake Sangria recipe! My Asian-inspired drink uses a medium-dry sake instead of wine. Local honey, ginger and lemongrass as well as fresh citrus and a plum play well with the sake. It’s a fantastic accompaniment to sushi!
Kampai! -Kathy
Fellow foodies, bloggers, and food photographers, Sally and Poppy have joined forces to create the Mixed Greens Blog! Their blog focuses on living and eating sustainably, which can be found in their blog posts, recipes, and fantastic photo gallery. With that as their...
I loved being in the United Arab Emirates so much on my first trip that I couldn’t stay away much longer! This past December (I left on Christmas Day!), with my husband John this time, we flew into Dubai and headed to the fabulous Fairmont Abu Dhabi, where I opened...
I’m dancing and need your votes! And it’s all for a great cause. Saturday, March 13, Seattle Dances! is Seattle’s own version of “Dancing with the Stars.” Put on by the Plymouth Housing Group in collaboration with Hallie Kuperman and the Century Ballroom. Proceeds...
