Sangria is the perfect summer party drink! It’s a great way to test out various fruits with a d’lish, local wine.
On Kathy Casey’s Liquid Kitchen, I share my Sake Sangria recipe! My Asian-inspired drink uses a medium-dry sake instead of wine. Local honey, ginger and lemongrass as well as fresh citrus and a plum play well with the sake. It’s a fantastic accompaniment to sushi!
Kampai! -Kathy
It never seems to fail. I’ll be at a foodie event, dinner party or a swanky shindig somewhere -- we will all be nibbling on the finest cuisine and patting our lips so sophisticated-like with our linen napkins -- and what does the conversation turn to? a lot of the...
From Twitter friend @Lavesta who pens the blog Months of Edible Celebrations, below is a link to the most wonderful article on Pierre Franey; legendary NY Chef and great friend and collaborator with the New York Times’ Craig Claiborne. The story touts Chef Pierre...
If you missed the live show on KOMO AM 1000, you can listen to it again online. When you haven't seen the sun for days on end and last summer's soft fruits are a distant memory, citrus can definitely brighten the winter blahs. Tangerines stuff our stockings at...
