Sangria is the perfect summer party drink! It’s a great way to test out various fruits with a d’lish, local wine.
On Kathy Casey’s Liquid Kitchen, I share my Sake Sangria recipe! My Asian-inspired drink uses a medium-dry sake instead of wine. Local honey, ginger and lemongrass as well as fresh citrus and a plum play well with the sake. It’s a fantastic accompaniment to sushi!
Kampai! -Kathy
Homemade brownies and bars—yum! These days—what with everyone working so much—time spent baking really can be regarded almost as a luxury. But whether you are tight on time or have a little extra, I’ve got a recipe for you to try. The first one REALLY takes not more...
Fall is here and that means back to school and work. For adults and kids alike, fall also usually means on-the-go breakfasts. Of course many will acknowledge that a little something in the morning will get you going and help jump-start your metabolism, too. And some...
Melissa d’Arabian, who lives in Kirkland (,WA) with her family, is our Next Food Network Star! This hometown hero cooked and battled her way through thousands of hopefuls ‘til the season finale. Facing off against Los Angeles’ Jeffrey Saad, she came out on top and...
