Sangria is the perfect summer party drink! It’s a great way to test out various fruits with a d’lish, local wine.
On Kathy Casey’s Liquid Kitchen, I share my Sake Sangria recipe! My Asian-inspired drink uses a medium-dry sake instead of wine. Local honey, ginger and lemongrass as well as fresh citrus and a plum play well with the sake. It’s a fantastic accompaniment to sushi!
Kampai! -Kathy
Seattle and the Northwest have some great restaurants. From hole in the wall joints to fantastic neighborhood spots. Here are a few of my favorite places: Steelhead Diner - owned by chef Kevin Davis and his wife. Located in the historical Pike Place Market this...
While it may be a little early to start thinking of fall soups, I have to tell you about Betty Rosbottom’s Sunday Soul: A Year’s Worth of Mouthwatering, Easy-to-Make Recipes, Chronicle Books. Betty’s gorgeous book is divided by season, helping you to make the best of...
Seattle's International District is a cornucopia of foodie finds: from the familiar to the strange, this neighborhood has it all! I like to start with walking around the ID on a Saturday or Sunday, this gives me plenty of time to wander around, peek into shops, and...
