Sangria is the perfect summer party drink! It’s a great way to test out various fruits with a d’lish, local wine.
On Kathy Casey’s Liquid Kitchen, I share my Sake Sangria recipe! My Asian-inspired drink uses a medium-dry sake instead of wine. Local honey, ginger and lemongrass as well as fresh citrus and a plum play well with the sake. It’s a fantastic accompaniment to sushi!
Kampai! -Kathy
Mojitos are the classic cocktail originating from Cuba. Now one of the most ordered cocktails. Shake up one of these refreshing drinks for your next get-together. Classic Mojito Makes 1 drink 3 large sprigs fresh mint 2 ounces white rum 3/4 ounce fresh lime juice 3/4...
The price of a plane ticket, hotel, and the dollar to euro conversion alone is reason enough to hang up a dream of a vacation in Paris. Sad, no? Instead, pick up an Edith Piaf CD, a nice bottle of Burgundy and cozy up with Alexander Lobrano’s new book, "Hungry for...
Today is the first show I am doing with KOMO radio station in Seattle. It will air live today at 4:14 pm pacific time and then will be repeated at 6:15. Lisa Brooks, Eric Slocum will be dishing it up with me today about the first of the season asparagus. I hope you...
