Sangria is the perfect summer party drink! It’s a great way to test out various fruits with a d’lish, local wine.
On Kathy Casey’s Liquid Kitchen, I share my Sake Sangria recipe! My Asian-inspired drink uses a medium-dry sake instead of wine. Local honey, ginger and lemongrass as well as fresh citrus and a plum play well with the sake. It’s a fantastic accompaniment to sushi!
Kampai! -Kathy
Upside-down cakes are a major comfort food. They have been a mainstay over the years at church suppers and family picnics. When I was a kid, my mom's Pineapple Upside-Down Cake was one of my favorites, partly because it was so mysterious and amazing to see it being...
This past week I attended a super fun event at Ivar's Salmon House on Seattle's Lake Union.... Cocktails and Crafts! It was a last minute fun thing consisting of making our own totem poles or Ivar's Bobble Heads into crazy crafty works of ... art?? At least I like to...
Lizz Brooks wrote in recently " I recently returned from Maui and while I was there I had a fabulous drink and would love to know how you’d replicate it. It was a Pineapple-Lemongrass Mojito at Tommy Bahamas. I’m guessing there was fresh pineapple juice,simple...
