Sangria is the perfect summer party drink! It’s a great way to test out various fruits with a d’lish, local wine.
On Kathy Casey’s Liquid Kitchen, I share my Sake Sangria recipe! My Asian-inspired drink uses a medium-dry sake instead of wine. Local honey, ginger and lemongrass as well as fresh citrus and a plum play well with the sake. It’s a fantastic accompaniment to sushi!
Kampai! -Kathy
The James Beard Foundation will be coming to Seattle as part of their Taste America: Local Flavor from Coast to Coast on Friday, September 26th and Saturday, September 27th! As part of their epicurean tour, Seattle has been chosen to host a weekend long tour...
Everyone loves a great, fresh-off-the-grill burger. That smoky smell wafting from the barbecue just screams summer. And there’s a lot of room to get creative. From the burger patties to the buns and of course the toppings… it's easy to make it your own! Love the...
Corn just screams summer! I love the sound of fresh corn being shucked – that squeaky sound of the husks being pulled down. But it can be a messy job at times – so if the weather is nice this is a great “outdoor” job. Corn is amazingly versatile. Its d’lish when...
