Sangria is the perfect summer party drink! It’s a great way to test out various fruits with a d’lish, local wine.
On Kathy Casey’s Liquid Kitchen, I share my Sake Sangria recipe! My Asian-inspired drink uses a medium-dry sake instead of wine. Local honey, ginger and lemongrass as well as fresh citrus and a plum play well with the sake. It’s a fantastic accompaniment to sushi!
Kampai! -Kathy
Often tossed up with the obligatory broccoli and carrot medley, cauliflower is coming into its own! It can be boiled, steamed, roasted, pickled or eaten raw! Although tasty topped with a cheese sauce, there are lots of healthy and amazingly d'lish ways to cook up a...
Potato Chip Day is this week and there is nothing that can satisfy a salty, crunchy craving like good old potato chips! They're great on their own, but also great with dips such as retro French onion, clam or ranch. Tim’s is our local beloved brand, which is of course...
Great friend, award winning writer, and long time Pacific Northwest native Cynthia Nims has written a wonderful series of e-cookbooks covering The Northwest! Whether you're looking to cook up up Crabs and Wild Mushrooms or looking for a new combo of Soups, Salads,...
