Summer and sangria are just two libatious things that are often synonymous. Great to sip on during long summer days (or nights), during parties and to celebrate the 4th of July!
On Kathy Casey’s Liquid Kitchen, I share my Metaxa Sangria! This is a super-easy sangria to make all-year-round and is a great template to play with. It incorporates red wine with Metaxa (a Greek liqueur), fresh citrus, agave nectar and seasonal fruit (for this episodes, I use watermelon).
Ya sas! -Kathy
The holidays are always a joyous occasion to celebrate with family and friends. Make sure to check out the Seattle Times for some of my easy holiday entertaining tips and recipes! This week check out my appetizer recipes for Overnight Rosemary Ham & White Cheddar...
Share Our Strength has teamed up with Family Fun for a live Facebook Q&A session with Chopped judge and restaurant owner Chef Marc Murphy! Set for Friday, December 14th at 1:00pm EST on Family Fun's Facebook page, Chef Murphy will share tips on creating great...
Looking for Sunday brunch cocktail ideas?Redbook Magazine just posted a great list of Bloody Mary recipes, including my Bloody Good Balsamic Mary!
