206.784.7840 info@kathycasey.com

Blog

Celebrate with a Metaxa Sangria!

Summer and sangria are just two libatious things that are often synonymous. Great to sip on during long summer days (or nights), during parties and to celebrate the 4th of July!

On Kathy Casey’s Liquid Kitchen, I share my Metaxa Sangria! This is a super-easy sangria to make all-year-round and is a great template to play with. It incorporates red wine with Metaxa (a Greek liqueur), fresh citrus, agave nectar and seasonal fruit (for this episodes, I use watermelon).

Ya sas! -Kathy

Archives

You Might Like…

Taste of Tulalip 2012

It's almost here and tickets are selling fast! Held at the beautiful Tulalip Resort Casino, this year's Taste of Tulalip will feature over 120 wines from Washington, Oregon, California, Italy and France, paired with the Resort's outstanding fare. Thirsty Girl's Leslie...