Summer and sangria are just two libatious things that are often synonymous. Great to sip on during long summer days (or nights), during parties and to celebrate the 4th of July!
On Kathy Casey’s Liquid Kitchen, I share my Metaxa Sangria! This is a super-easy sangria to make all-year-round and is a great template to play with. It incorporates red wine with Metaxa (a Greek liqueur), fresh citrus, agave nectar and seasonal fruit (for this episodes, I use watermelon).
Ya sas! -Kathy
The Children's Trust Foundation is hosting A Place at the Table on Saturday, April 28th from 6:30 - 10:00pm in honor of Child Abuse Prevention Month. This special 5-course dinner event will take place at the Blue Ribbon Cooking & Culinary Center and features a fun...
Cherry trees in bloom are always a sure-fire sign that spring is here. It’s also a great reminder that the Seattle Cherry Blossom and Japanese Culture Festival will be happening soon. Seattle has a rich connection to Japanese culture and you can join in on the...
This one is for all the cupcake enthusiasts! Back by popular demand, Cupcake Camp Seattle is holding it's 3rd Annual event on Sunday, April 15th at the Canal from 11:30am - 2:00pm! Proceeds for this event will benefit the Hope Heart Institute. Make sure you get your...
