Summer and sangria are just two libatious things that are often synonymous. Great to sip on during long summer days (or nights), during parties and to celebrate the 4th of July!
On Kathy Casey’s Liquid Kitchen, I share my Metaxa Sangria! This is a super-easy sangria to make all-year-round and is a great template to play with. It incorporates red wine with Metaxa (a Greek liqueur), fresh citrus, agave nectar and seasonal fruit (for this episodes, I use watermelon).
Ya sas! -Kathy
More tasty travels and D'lish events! The New Year has just been flying by, and so have I... from New Orleans, Chicago and the Ukraine, to Las Vegas most recently. I have been traveling everywhere, sharing my passion for great food and d'lish cocktails (all the while...
Almost everybody I know loves pork to some capacity. It’s one of the most versatile meats in the world. Different cultures cook up this succulent protein in a multitude of ways from Cuban pulled pork sandwiches to crispy pork belly topped burgers to Southern BBQ and...
Towards the end of March, I am always thinking about the beach… not to tan, but to go clamming! Every year I head down to Ocean Shores (about a 4 hour drive from Seattle) to host their annual Razor Clam Festival! This year will be my fourth time hosting this...
