Summer and sangria are just two libatious things that are often synonymous. Great to sip on during long summer days (or nights), during parties and to celebrate the 4th of July!
On Kathy Casey’s Liquid Kitchen, I share my Metaxa Sangria! This is a super-easy sangria to make all-year-round and is a great template to play with. It incorporates red wine with Metaxa (a Greek liqueur), fresh citrus, agave nectar and seasonal fruit (for this episodes, I use watermelon).
Ya sas! -Kathy
Speed Rack is continuing onwards with their 2012 National Tour; next stop Las Vegas! The event all goes down on Sunday, March 16th at the Swingers Club in the Plaza Hotel & Casino! Sixteen of Las Vegas' female bartenders will compete head to head and tested on...
Cupcakes are everywhere these days and for good reason! These sweet treats are bite-sized, easily portable and flavor combinations are near limitless. Specialty cupcake shops are popping up left and right – Sprinkles, Trophy Cupcakes, Cupcake Royale, Yellow Leaf –...
Here's a sneak peek at one of my columns for the spring issue of Sip Northwest Magazine. Try out one of these beer cocktail recipes for your next party: the Cascadian CaipBEERinha and the Harvey Weissbanger.
