Summer and sangria are just two libatious things that are often synonymous. Great to sip on during long summer days (or nights), during parties and to celebrate the 4th of July!
On Kathy Casey’s Liquid Kitchen, I share my Metaxa Sangria! This is a super-easy sangria to make all-year-round and is a great template to play with. It incorporates red wine with Metaxa (a Greek liqueur), fresh citrus, agave nectar and seasonal fruit (for this episodes, I use watermelon).
Ya sas! -Kathy
With Easter fast approaching, it's time to stock up on wonderful treats and eggs to later hide for kids and adults to find. Colorful jelly beans. Marshmallowy yellow chick or pink bunny Peeps®. Chocolate Easter bunnies. Once Easter is over, what do you do with the...
Having a blast in New Orleans! I'm currently at the Mom 2.0 Summit Conference with Almond Accents dishin' out d'lish bites! Here's one of my tasty treats, my Toffee Almond Jumbles! Enjoy! -Kathy Toffee Almond Jumbles Makes 16 pieces 1 package Almond Accents Butter...
I always know spring is here when the fennel starts to come up in my urban garden. We have wild growing fennel tha t grows along our back gate here in Seattle – it is non-bulbing but provides us a lot delicious pollen for sprinkling and plenty of seeds to harvest...
