Summer and sangria are just two libatious things that are often synonymous. Great to sip on during long summer days (or nights), during parties and to celebrate the 4th of July!
On Kathy Casey’s Liquid Kitchen, I share my Metaxa Sangria! This is a super-easy sangria to make all-year-round and is a great template to play with. It incorporates red wine with Metaxa (a Greek liqueur), fresh citrus, agave nectar and seasonal fruit (for this episodes, I use watermelon).
Ya sas! -Kathy
To listen to the KOMO Dishing segment online, click here! Everyone loves a good BBQ. And we know that men flock to stoke the coals and flip the fare -- definitely a guy thing! Whether it's hotdogs, hamburgers, salmon, chicken or veggies, on warm summer nights...
Check out this fun article from Fortune Magazine where I am interviewed about my favorite gadgets in the kitchen! It is such an honor to be mentioned among such great group of chefs. Click here for the article.
With summer just a few sunny days away, it’s time to start incorporating summer fruits and nature's bounty from the farmers markets into our seasonal dishes and drinks. One of the first signs of summer is sweet, juicy strawberries appearing at the market! They can...
