Summer and sangria are just two libatious things that are often synonymous. Great to sip on during long summer days (or nights), during parties and to celebrate the 4th of July!
On Kathy Casey’s Liquid Kitchen, I share my Metaxa Sangria! This is a super-easy sangria to make all-year-round and is a great template to play with. It incorporates red wine with Metaxa (a Greek liqueur), fresh citrus, agave nectar and seasonal fruit (for this episodes, I use watermelon).
Ya sas! -Kathy
Grapefruit—tangy, sweet, white, pink, ruby—has its fans and not-fans. I have always been a fan for it; I love the tart-sweet and bitter flavor of this juicy citrus fruit. And it's an excellent source of vitamin C and fiber. Grapefruit is much more versatile than...
A nice thing about pasta is that it can be super-quick and easy to make—especially in the summer, when fresh ripe tomatoes and fragrant basil are abundant in the garden. But in the greyer months, there's a whole other realm of pasta options, my favorite being the...
Pie. It's vintage, it's modern, it's delicious. Pie is everything fun and charming about the mid-century era (minus those pesky politics!) while its simplicity and all-around appeal satisfy even the most distinguished tastebuds of today. Fuel Coffee has been working...
