Summer and sangria are just two libatious things that are often synonymous. Great to sip on during long summer days (or nights), during parties and to celebrate the 4th of July!
On Kathy Casey’s Liquid Kitchen, I share my Metaxa Sangria! This is a super-easy sangria to make all-year-round and is a great template to play with. It incorporates red wine with Metaxa (a Greek liqueur), fresh citrus, agave nectar and seasonal fruit (for this episodes, I use watermelon).
Ya sas! -Kathy
Seattle summer weather is perfect for picnics and this weekend looks like it won't disappoint. There are so many great Seattle parks for picnics: Golden Gardens is the Classic, but there are beautiful views from Volunteer park, Gasworks and Discovery park. While it is...
Fish Without a Doubt, the new book by Rick Moonen and Roy Finamore, Houghton Mifflin publishing, should be on your bookshelf now. This comprehensive tome takes the fear out of fish with an in-depth guide to preparing, storing, and shopping fish. Each fish is broken...
A few weeks ago my assistant Mary attended a reception dinner at Palisade restaurant to meet Executive Chef Mark Randolph and Chef de Cuisine Robin Uyeda and sample their Northwest meets Polynesian summer menu. Today, Mary is our guest blogger as she pours over the...
