Summer and sangria are just two libatious things that are often synonymous. Great to sip on during long summer days (or nights), during parties and to celebrate the 4th of July!
On Kathy Casey’s Liquid Kitchen, I share my Metaxa Sangria! This is a super-easy sangria to make all-year-round and is a great template to play with. It incorporates red wine with Metaxa (a Greek liqueur), fresh citrus, agave nectar and seasonal fruit (for this episodes, I use watermelon).
Ya sas! -Kathy
Check out three of Seattle's coolest small spots for great casual dining. Skillet: Think gourmet farmer's market when you think of what Skillet has to offer. A "kobe" style burger with pungent camberloza cheese and smoky bacon jam tempts, while a spring farro salad...
Another book to come across my desk recently is the "Swedish Cakes and Cookies" cookbook, translated into English by Melody Favish, published by Skyhorse Publishing Inc. I love to bake and this book inspires with drool-worthy photos of familiar Swedish baked goods...
Grab your gal pals and pencil in Women, Wine & Shopping event at the Bellevue Westin Grand Ballroom on Saturday evening, May 31st! It is going to be a super fun evening with wines from several wineries, including a Columbia Winery Viognier that is super yummy, and...
