Summer and sangria are just two libatious things that are often synonymous. Great to sip on during long summer days (or nights), during parties and to celebrate the 4th of July!
On Kathy Casey’s Liquid Kitchen, I share my Metaxa Sangria! This is a super-easy sangria to make all-year-round and is a great template to play with. It incorporates red wine with Metaxa (a Greek liqueur), fresh citrus, agave nectar and seasonal fruit (for this episodes, I use watermelon).
Ya sas! -Kathy
Mojitos are the classic cocktail originating from Cuba. Now one of the most ordered cocktails. Shake up one of these refreshing drinks for your next get-together. Classic Mojito Makes 1 drink 3 large sprigs fresh mint 2 ounces white rum 3/4 ounce fresh lime juice 3/4...
The price of a plane ticket, hotel, and the dollar to euro conversion alone is reason enough to hang up a dream of a vacation in Paris. Sad, no? Instead, pick up an Edith Piaf CD, a nice bottle of Burgundy and cozy up with Alexander Lobrano’s new book, "Hungry for...
Today is the first show I am doing with KOMO radio station in Seattle. It will air live today at 4:14 pm pacific time and then will be repeated at 6:15. Lisa Brooks, Eric Slocum will be dishing it up with me today about the first of the season asparagus. I hope you...
