Summer and sangria are just two libatious things that are often synonymous. Great to sip on during long summer days (or nights), during parties and to celebrate the 4th of July!
On Kathy Casey’s Liquid Kitchen, I share my Metaxa Sangria! This is a super-easy sangria to make all-year-round and is a great template to play with. It incorporates red wine with Metaxa (a Greek liqueur), fresh citrus, agave nectar and seasonal fruit (for this episodes, I use watermelon).
Ya sas! -Kathy
Are you ready Seattle? I'm going to be on KOMO News Radio AM 1000 this Thursday at 4:15 and 6:15 with afternoon hosts Lisa Brooks and Eric Slocum for a weekly feature called “Dishing with Kathy Casey.” I'm super excited. I love to dish about food, and I have a great...
How exciting is it to have two Seattlites in the Pillsbury bake off? Did you know that there is a million bucks up for stake? Not to mention serious bragging rights. To enter the contest you had to use one Pillsbury product in conjunction with a sponsor's product...
Not everyone knows how to cook — but most would like to. I'll sometimes whip up a vinaigrette at friends' houses when invited for dinner, and it seems that, more often than not, they say, "Wow! How did you make that? What went in there? The ingredients are in my...
