Summer and sangria are just two libatious things that are often synonymous. Great to sip on during long summer days (or nights), during parties and to celebrate the 4th of July!
On Kathy Casey’s Liquid Kitchen, I share my Metaxa Sangria! This is a super-easy sangria to make all-year-round and is a great template to play with. It incorporates red wine with Metaxa (a Greek liqueur), fresh citrus, agave nectar and seasonal fruit (for this episodes, I use watermelon).
Ya sas! -Kathy
The sun is shining and that means picnics. And no outdoor meal is complete without coleslaw! There are a lot of different varieties of slaw, and you can certainly switch up the cabbages. Try your next slaw with green, red, savoy, or nappa. But it’s the dressing that...
If you have even a tiny strip of garden space, planters or pots, you can grow your own fresh herbs. Having a "green thumb" is not required. The most popular and easy herbs to grow, in my experience, are rosemary, thyme, and of course mint. All of which will wow you...
The side dishes of today should bring variety and spice to our meals. Baked potatoes and rice are still great go-to's. But with so many interesting new options, it’s time to get creative! How about trying some different varieties of rice? Try fragrant basmati so tasty...
