Summer and sangria are just two libatious things that are often synonymous. Great to sip on during long summer days (or nights), during parties and to celebrate the 4th of July!
On Kathy Casey’s Liquid Kitchen, I share my Metaxa Sangria! This is a super-easy sangria to make all-year-round and is a great template to play with. It incorporates red wine with Metaxa (a Greek liqueur), fresh citrus, agave nectar and seasonal fruit (for this episodes, I use watermelon).
Ya sas! -Kathy
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It’s always fun to see friends and family at Thanksgiving and have a big get together, but sometimes the meal prep can be overwhelming! I’m here to help with a few tricks and tips to give you a head start on your holiday feast. First, plan your menu in advance. This...
Here in the Pacific Northwest, we sure love our ciders! From restaurant menus to pubs to the grocery store shelves, ciders are everywhere these days. There is even a new magazine called CIDERCRAFT devoted to all things cider from reviews to cider-based cocktails. The...
