Summer and sangria are just two libatious things that are often synonymous. Great to sip on during long summer days (or nights), during parties and to celebrate the 4th of July!
On Kathy Casey’s Liquid Kitchen, I share my Metaxa Sangria! This is a super-easy sangria to make all-year-round and is a great template to play with. It incorporates red wine with Metaxa (a Greek liqueur), fresh citrus, agave nectar and seasonal fruit (for this episodes, I use watermelon).
Ya sas! -Kathy
Fall means football season and no one loves their football more than all the 12s of Seahawk Nation. And we all know that Skittles are a fave treat among all the Seahawk die-hards, especially when Beast Mode plows into the end-zone - TOUCHDOWN! Personally, I am a BIG...
What hits the spot after a long wintery day outside? How about a warm mug of mulled wine as soon as you come in from the cold? I know red wine is the classic choice for mulling, but don’t forget about the white! White wine is delicious warmed with apples, pears,...
Some foods just have a way to remind us of the season and pomegranates do just that. I always know winter has arrived when I start seeing those lovely garnet fruits piled high in the produce section. Juicy pomegranate seeds! I remember eating my very first pomegranate...
