206.784.7840 info@kathycasey.com

Blog

The New Pearl of Bellevue

There’s a “Pearl” of a new restaurant coming to Bellevue’s Lincoln Square. And I think it might just get some “west siders” over the bridge!

 

Pearl Bar & Dining is set to open its doors November 14. Longtime restaurant professionals Bradley Dickinson and Mikel Rogers have partnered in this new 200-seat restaurant and bar. Executive Chef Dickinson brings local and interesting dishes to the menu such as Dungeness Crab Cake with Local Gala Apples, Shaved Fennel, and Tarragon Dressing; Seared Fois Gras with Spiced Pears and Tayberry Jam with Brioche Toast; and Korobuta Pork Shoulder Braised with Juniper Berries and Jagermeister Splashed Cabbage & Root Veggies… so very fall. Sounds delicious to me!

 

Pearl opens November 14th.

Open for Lunch & Dinner

 

Pearl Bar & Dining – Lincoln Square

700 Bellevue Way NE

Suite 50

Bellevue, Washington

425-455-0181

www.pearlbellevue.com

 

Archives

You Might Like…

Chocolate – We love to love it!

These days, fashions and styles aren’t limited to just your clothes. Food has trends of its own and these days nothing shows that more clearly than chocolate! From the wonderful artisan chocolate makers comes a surge of exciting, sometimes odd, but always delicious...

Glorious Garlic

Glorious Garlic I always wonder, what is WRONG with those people who are always talking bad about garlic breath? In my opinion there is absolutely nothing wrong with “a little” garlic breath – except maybe if you are the only one in a group who hasn't overindulged....