206.784.7840 info@kathycasey.com

Blog

The New Pearl of Bellevue

There’s a “Pearl” of a new restaurant coming to Bellevue’s Lincoln Square. And I think it might just get some “west siders” over the bridge!

 

Pearl Bar & Dining is set to open its doors November 14. Longtime restaurant professionals Bradley Dickinson and Mikel Rogers have partnered in this new 200-seat restaurant and bar. Executive Chef Dickinson brings local and interesting dishes to the menu such as Dungeness Crab Cake with Local Gala Apples, Shaved Fennel, and Tarragon Dressing; Seared Fois Gras with Spiced Pears and Tayberry Jam with Brioche Toast; and Korobuta Pork Shoulder Braised with Juniper Berries and Jagermeister Splashed Cabbage & Root Veggies… so very fall. Sounds delicious to me!

 

Pearl opens November 14th.

Open for Lunch & Dinner

 

Pearl Bar & Dining – Lincoln Square

700 Bellevue Way NE

Suite 50

Bellevue, Washington

425-455-0181

www.pearlbellevue.com

 

Archives

You Might Like…

Meat Water — too funny!

by | Apr 8, 2008 |

If you want a good laugh check out Meat Water's site - it's "dinner in a bottle". Flavors such as Peking Duck, Dirty Hot Dog, and Beef Jerky have hysterical descriptions and will give you a good chuckle -- or make you queasy ......you decide.

Secret Ingredient: Whole Foods

by | Apr 7, 2008 |

Earlier this year I was approached by Whole Foods to be a guest chef on their video blog "The Secret Ingredient". Each week chefs from around the country are given a "secret ingredient" and asked to come up with a dish highlighting that ingredient. Click here to watch...

Orange Endive & Watercress Salad

by | Apr 4, 2008 |

A great salad is my favorite way to start off a meal. Years ago when organic was off the beaten path I was featured in the frontrunner magazine Organic Gardening in an article with chef Thomas Keller. It was an article on beets – called Beatnik Chefs! My recipe was...