206.784.7840 info@kathycasey.com

Blog

The New Pearl of Bellevue

There’s a “Pearl” of a new restaurant coming to Bellevue’s Lincoln Square. And I think it might just get some “west siders” over the bridge!

 

Pearl Bar & Dining is set to open its doors November 14. Longtime restaurant professionals Bradley Dickinson and Mikel Rogers have partnered in this new 200-seat restaurant and bar. Executive Chef Dickinson brings local and interesting dishes to the menu such as Dungeness Crab Cake with Local Gala Apples, Shaved Fennel, and Tarragon Dressing; Seared Fois Gras with Spiced Pears and Tayberry Jam with Brioche Toast; and Korobuta Pork Shoulder Braised with Juniper Berries and Jagermeister Splashed Cabbage & Root Veggies… so very fall. Sounds delicious to me!

 

Pearl opens November 14th.

Open for Lunch & Dinner

 

Pearl Bar & Dining – Lincoln Square

700 Bellevue Way NE

Suite 50

Bellevue, Washington

425-455-0181

www.pearlbellevue.com

 

Archives

You Might Like…

Margaritas

Margaritas

Everyone loves a great margarita! It’s been popular in the U.S. since the early 50's, and there are a lot of opinions on what makes a great margarita. Poppy’s Margarita from my book Sips & Apps that features a housemade Spicy Chipotle-Lime Sour A classic 'rita is...

Punch Up the Flavor

Punch Up the Flavor

I love adding a touch of zing to dishes, punching up the flavor. Like a squeeze of lime, and a sprinkling of cumin and chili flakes on grilled fish or a fresh zesting of lemon over steamed asparagus. Now you probably have your own favorite seasoning or rub, or maybe...

Pucker Up Rhubarb is Here!

Pucker Up Rhubarb is Here!

Spring is definitely here when you see the vibrant stalks of rhubarb piled up at grocers and farmers markets. Rhubarb stalks range in various colors from pale green, sometimes speckled with pink, to fully pink and bright red. The color depends on the variety and is...