This week on Kathy Casey’s Liquid Kitchen, I shake up a VSOP Lemon Derby. This light and refreshing cocktail is perfect for the summer and combines fresh mint and lemon juice with Remy Martin VSOP and vodka. To top it off, I add a velvety Honey Lemon Foam!
Nightclub & Bar magazine's associate editor Robert Plotkin and I share our tips for making/developing a great non-alcoholic beverage program. You can read more here.
Spot prawns tend to be very flexible no matter how you cook them and works well with a myriad of fresh ingredients. Check out The Weekly Herald for my Spot Prawn Pasta with Lemon Cream recipe!
The Frantic Foodie Keren Brown shares the inside scoop in the Food Lovers’ Guide to Seattle. With delectable recipes from Seattle's iconic eateries, this is the ultimate resource for food lovers to use and savor! A bounty of mouthwatering delights is in this...
