Seattle foodies! Looking for a tasty event this weekend? Make sure to stop by the International District for the first ever Chow-Down in Chinatown this Saturday and Sunday (July 14-15)!
There’ll be a $2 Food Walk with lots of participating neighborhood restaurants as well as 10 Food Trucks around and an old school Japanese beer garden! Check out the participating restaurants below:
For more info, check out their Facebook page.
Gazpacho is traditionally known as a cold-style soup. Originating in the southern regions of Spain and Portugal, this fresh tomato-based soup is a summer staple and a refreshing to get your vegetables! I like to add lots of veggies into my gazpacho like cucumbers and...
What do you get when you combine thousands of mixologists, spirit industry professionals, bar enthusiasts and a lot of libations together in New Orleans? Tales of the Cocktail, of course! Like a five day summer camp for the best and brightest in the spirits industry,...
This week on Kathy Casey's Liquid Kitchen, I make a crowd pleasing Sparkling Tradewinds Punch! Gold rum, brandy (cognac works too!), fresh fruit juices, a touch of Bitter Truth Apricot Liqueur, and Bitter Truth Creole Bitters all mingle together for this party drink....
