Seattle foodies! Looking for a tasty event this weekend? Make sure to stop by the International District for the first ever Chow-Down in Chinatown this Saturday and Sunday (July 14-15)!
There’ll be a $2 Food Walk with lots of participating neighborhood restaurants as well as 10 Food Trucks around and an old school Japanese beer garden! Check out the participating restaurants below:
For more info, check out their Facebook page.
Everyone loves lemonade and it's no surprise that summer and citrus go hand in hand. But why not change things up a bit – save those lemons for later and whip up a batch of limeade! Mix fresh squeezed lime juice with a sweetener (local honey, simple syrup, agave...
This week on Kathy Casey's Liquid Kitchen, I make a Blended Peach Whiskey Sour! Using my Vitamix The Quiet One Blender, whole peaches (defrosted frozen peaches work too) are blended with bourbon and apricot jam for my refreshing take on the classic sip. Perfect for a...
Blended drinks — from daiquiris and margaritas to grown-up boozy ice cream milkshakes — blended drinks are always great for crowds and refreshing on hot summer days and nights. For something really unique, try out my Blended Peach Whiskey Sour. It’s my take on the...
