Seattle foodies! Looking for a tasty event this weekend? Make sure to stop by the International District for the first ever Chow-Down in Chinatown this Saturday and Sunday (July 14-15)!
There’ll be a $2 Food Walk with lots of participating neighborhood restaurants as well as 10 Food Trucks around and an old school Japanese beer garden! Check out the participating restaurants below:
For more info, check out their Facebook page.
A few summers ago, I whipped up a party-size batch of Watermelon Sangria. It was a hit and really made my croquet game better than ever! And summer is the time to enjoy juicy, sweet melons – the markets are brimming with them. With their crisp, cool and refreshing...
Nightclub & Bar posted an article on Infused Ice, a great way of adding another layer of flavor to any cocktail. Make sure to check out the article for tips and recipes like my Angostura Infused Ice Balls, Bubbles in the Garden punch cocktail, and a Watermelon...
If you are like me you have a plethora of herbs filling your summer garden. Of course, we all know that you can cook with them, but have you thought about sipping with them too? I am not just talking about the mint that grows like a weed and spreads across your...
