206.784.7840 info@kathycasey.com

Blog

Foster Farms Fresh Chicken Cooking Contest – Washington Finals!

So excited to judge the 3rd Annual Foster Farms Fresh Chicken Cooking Contest – Washington Regional Finals at my Food Studios on Friday, August 24th! From 4:30pm – 7:00pm, guest judges Jamie Peha, Cynthia Nims and I will be tasting the five Washington semifinalists’ dishes and choosing two winners that best represent Washington and the theme of using fresh, local ingredients with Foster Farms chickens. Those winners will then head down to the Finals at the Culinary Institute of America at Greystone  to compete for the grand prize of $10,000 and a year’s supply of Foster Farms chickens!

The first lucky 10 people (Washington residents only) to send an email to tbaird@finemanpr.com will be added to the exclusive guest list for this private event. Hope to see you there!

Archives

You Might Like…

The Times-Picayune

Infusing waters is a simple, yet very effective way of adding just a bit of flavor to water by adding in market-fresh ingredients. The flavor combinations are endless! Check out this article in the Times-Picayune for more information on how to infuse waters.

Kathy Casey Needs Your Votes!

Hi Friends! I need your voting support! No, I’m not running for office … but I’m super excited to be chosen as a Top 20 Finalist for the Tommy Bahama “Rumologist” Search contest! When on my recent vacation to Hawaii (yes, I finally took a vacay!), I dined and drank at...

Tasty (Green) Tomatoes!

Tasty (Green) Tomatoes!

Well, I can’t speak for the rest of the country, but here in the Pacific Northwest, we haven’t had much sun this summer… but there’s a silver lining - I have a feeling we'll be seeing a lot of green tomatoes! Of course, they are much-loved and celebrated in the South,...