206.784.7840 info@kathycasey.com

Blog

Foster Farms Fresh Chicken Cooking Contest – Washington Finals!

So excited to judge the 3rd Annual Foster Farms Fresh Chicken Cooking Contest – Washington Regional Finals at my Food Studios on Friday, August 24th! From 4:30pm – 7:00pm, guest judges Jamie Peha, Cynthia Nims and I will be tasting the five Washington semifinalists’ dishes and choosing two winners that best represent Washington and the theme of using fresh, local ingredients with Foster Farms chickens. Those winners will then head down to the Finals at the Culinary Institute of America at Greystone  to compete for the grand prize of $10,000 and a year’s supply of Foster Farms chickens!

The first lucky 10 people (Washington residents only) to send an email to tbaird@finemanpr.com will be added to the exclusive guest list for this private event. Hope to see you there!

Archives

You Might Like…

Refreshing Summer Sangrias

Refreshing Summer Sangrias

When the temperature rises and the humidity's keeping pace, what's a wine drinker to do? Chilled white wine is great in the summer but red wine just isn’t cool enough. But don’t get me wrong, I do so love red wine! My solution is a creative sangria. The name for this...

Food: A Blank Canvas

Food: A Blank Canvas

Recently I was contacted by an amazing food artist Balla Tamás about a blog I did two years ago. At the time, I didn’t know who the artist was, but I loved the photos that were passed along to me and posted a blog. Thankfully he got a hold of me so now I know who to...