206.784.7840 info@kathycasey.com

Blog

Foster Farms Fresh Chicken Cooking Contest – Washington Finals!

So excited to judge the 3rd Annual Foster Farms Fresh Chicken Cooking Contest – Washington Regional Finals at my Food Studios on Friday, August 24th! From 4:30pm – 7:00pm, guest judges Jamie Peha, Cynthia Nims and I will be tasting the five Washington semifinalists’ dishes and choosing two winners that best represent Washington and the theme of using fresh, local ingredients with Foster Farms chickens. Those winners will then head down to the Finals at the Culinary Institute of America at Greystone  to compete for the grand prize of $10,000 and a year’s supply of Foster Farms chickens!

The first lucky 10 people (Washington residents only) to send an email to tbaird@finemanpr.com will be added to the exclusive guest list for this private event. Hope to see you there!

Archives

You Might Like…

Salt of the Earth

Salt of the Earth

Ever since ancient times, salt has been a valuable ingredient for everyday life. From food preservation to food enhancer, it was even used as currency to trade amongst earlier civilizations. Salt varieties are bountiful these days. Just take a look at your local...

Quick Chicken

Quick Chicken

These days it seems like life is extra hectic (especially with it being the holiday season!) and sometimes planning dinner can be last on your list. Thankfully grocers like Metropolitan Market, Whole Foods, and even Costco have you covered with their pre-made meals...