Seattle’s Cascina Spinasse is turning four this August and is celebrating this milestone with a month of special menus starting August 5, with new menus releasing on August 12, August 19 and August 26!
Anniversary dinners are $65 per person for food with a wine pairing at $30 per person and a grand wine pairing $55 per person. Reservations here.
Here’s a sneak peak of what’s to come (menu subject to change depending on availability of ingredients)!
Week 1:
Cured salmon with ozette potatoes and dill pollen
Poached egg with zucchini and Toreggio cheese
Chanterelle and apricot lasagna
Roasted lamb with braised olive, basil and cherry tomato bread salad
Summer trifle with blackberries, caramelized white chocolate cake, rose cream and raspberry sorbetto
Week 2:
Scrambled egg with sea urchin
Crespelle with fresh cranberry beans and radicchio
Trenette with green beans, new potatoes and mint
Roasted quail with polenta, sweet corn, chanterelles and basil
Black pepper pannacotta with melon
Congratulations! –Kathy
