This week on Kathy Casey’s Liquid Kitchen: I shake up a Smitten cocktail! Fresh muddled in-season watermelons adds a great “cool” taste to the tequila’s bite while the dash of hot sauce adds a lil zing to the flavor. The Citrus Salt rim completes the sipping experience and works great as a garnish.
Remember: the hot sauce should be used sparingly and should enhance the flavor, not overpower it!
Salud! -Kathy
Northwest Distillers are gathering on March 21st at Liberty Bar on Capitol Hill to sample some micro batch gins. Three unique, new gins will be sampled and compared to a famous British Gin. Perfect for the gin lover! For more info, check out their site.
Every year I look forward to the last weekend in March. Why? Because it’s the Annual Razor Clam Festival! Taking place in Ocean Shores (Washington), this fun event is going to be bigger than ever this year. They’ve even added an extra day, and a new seafood cooking...
Our favorite "green" celebration is just around the corner! Celebrated for hundreds of years, St. Patrick's Day certainly calls for a d’lish meal! Here's a four leaf clover for a 'lil luck! Slow simmered corned beef with tender carrots, onions and cabbage is always...
