This week on Kathy Casey’s Liquid Kitchen: I shake up a Smitten cocktail! Fresh muddled in-season watermelons adds a great “cool” taste to the tequila’s bite while the dash of hot sauce adds a lil zing to the flavor. The Citrus Salt rim completes the sipping experience and works great as a garnish.
Remember: the hot sauce should be used sparingly and should enhance the flavor, not overpower it!
Salud! -Kathy
Mother’s Day is coming up next weekend. I KNOW I don’t need to remind you (wink, wink). This year, how about treating Mom like the queen she is by making her a specialty bubbly cocktail to toast the day! Mimosas are a spirited way to start the day, made with fresh...
Great article in Cheers Magazine featuring some of my tips in creating signature cocktails!
Don’t you just love the smell of fresh mint? Whether it’s in a cocktail, mixed into a fruit salsa, or growing in the garden, that fresh scent and taste hits the spot. Have you ever tried growing mint in your garden? If you have, you know it is amazingly easy and...
