This week on Kathy Casey’s Liquid Kitchen, I make a Blended Peach Whiskey Sour! Using my Vitamix The Quiet One Blender, whole peaches (defrosted frozen peaches work too) are blended with bourbon and apricot jam for my refreshing take on the classic sip. Perfect for a hot, summer’s day!
Cheers! -Kathy
The holidays are right around the corner and I have a few d’lish ideas for your favorite foodie – a local themed basket filled with handcrafted Pacific Northwest goodies! First off, a Sweet Basket: local chocolate bars (I love Fran's Chocolate Gold Bars), neighborhood...
Stay festive during the holiday season with brand new episodes of Kathy Casey’s Liquid Kitchen®! Just in time for the holidays is my Atomic Orange Cocktail! PAMA Pomegranate Liqueur's tart flavors combines well with the fragrant DIY flash-blended Tangerine Ginger...
My Holiday Extravaganza and "Over 21" Real Fruit Cakes! That's right mark your calendars for: Saturday December 14th – 11AM – 7 PM at the Food Studios in Ballard And come join us for a tasty Open House. We will be serving up lots of tasty sips and apps and I will be...
