This week on Kathy Casey’s Liquid Kitchen, I make a Blended Peach Whiskey Sour! Using my Vitamix The Quiet One Blender, whole peaches (defrosted frozen peaches work too) are blended with bourbon and apricot jam for my refreshing take on the classic sip. Perfect for a hot, summer’s day!
Cheers! -Kathy
There’s been a lot of buzz about “wonder foods” and quinoa (pronounced KEEN-wah) is certainly one of them! Nicknamed “gold of the Incas”, quinoa is an ancient grain getting a lot of recognition. It is showing up on menus all over! From quinoa eggs Benedict to hearty...
I'm just back from a day with Driscoll's Berries and had a berry-licious day eating and learning all about berries. Raspberries. Blackberries. Strawberries. Blueberries. OH MY! With all this tasty inspiration, I wanted to share my favorite Billowing Strawberry Poppy...
It goes without a doubt that coleslaw is a picnic staple! From sweet and tangy varieties to rich and creamy, everyone has a favorite style to make… and devour. Coleslaw complements a multitude of dishes like cozied next to classic fried chicken or riding shotgun next...
