This week on Kathy Casey’s Liquid Kitchen, I make a Blended Peach Whiskey Sour! Using my Vitamix The Quiet One Blender, whole peaches (defrosted frozen peaches work too) are blended with bourbon and apricot jam for my refreshing take on the classic sip. Perfect for a hot, summer’s day!
Cheers! -Kathy
Celebrate the spirit of the season with the Providence O’Christmas Trees’ Silver Bells Luncheon! Held at the Westin Seattle, make sure to mark your calendars for this Tuesday, November 27th event from 11:00am to 1:15pm! Enjoy a wonderful fashion show by the Finerie...
This week on Kathy Casey’s Liquid Kitchen, I pair my Citrus Scandi cocktail with Citrus Splashed Taylor Shellfish Kumamoto oysters! The cocktail is full of citrus elements with a fresh orange wedge, grapefruit juice and Cointreau orange liqueur all working wonderfully...
I love winter squash! I love its texture, sweetness, and most of all its versatility. It's great in soups, stuffed in ravioli or made into a tart! You don’t just have to roast it in the oven with brown sugar – although how d’lish does that sound? And it’s not just all...
