This week on Kathy Casey’s Liquid Kitchen, I make a Blended Peach Whiskey Sour! Using my Vitamix The Quiet One Blender, whole peaches (defrosted frozen peaches work too) are blended with bourbon and apricot jam for my refreshing take on the classic sip. Perfect for a hot, summer’s day!
Cheers! -Kathy
This week on Kathy Casey's Liquid Kitchen, I stir up a Martini with Orange Bitters paired with Bitter Orange Fennel-Roasted Walnuts! This classic gin martini gets the much welcome addition of orange bitters. And every d'lish cocktail deserves an equally tasty nibble....
We are so lucky in the Pacific Northwest to have so many craft breweries. I particularly love this time of the year because all the seasonal specialties come out. Rich, flavorful pumpkin ales and stouts full of spicy warmth – yum! But these brews aren’t just for...
Calling all Seattle Foodies! Frantic Foodie Keren Brown has planned the next Foodportunity for next Monday, October 22nd from 6-9pm at Tom Douglas’ Palace Ballroom! Tasty nibbles will be available from participating partners, including Peaks Frozen Custard, Tulalip...
