This week on Kathy Casey’s Liquid Kitchen, I make a Blended Peach Whiskey Sour! Using my Vitamix The Quiet One Blender, whole peaches (defrosted frozen peaches work too) are blended with bourbon and apricot jam for my refreshing take on the classic sip. Perfect for a hot, summer’s day!
Cheers! -Kathy
Seattle's iconic Space Needle celebrates it's 50th year anniversary this year. To commemorate this landmark event since it's debut at the 1962 World's Fair, SkyCity at the Needle is offering a unique tasting menu for only $62 lasting through the entire month of May....
Seattle foodies get your appetites ready; the Mobile Food Rodeo is back again! This ultimate food truck experience, will gather more than 20 food trucks from all over the city -- and a few from Portland. There’ll be something for everyone! Last year I judged with...
Make sure to mark your May calendars! Award-winning chef Chloe Coscarelli will be coming to the Pacific Northwest to promote her debut cookbook, Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way. After earning the top prize on...
